If you’re curious about what’s cooking at Rte de Berne 301 in Lausanne, the 1893 By Ehl Menu is where things get interesting. It’s the kind of menu that immediately feels thoughtful - not overwhelming, not fussy, just confidently curated. You’ll spot refined Swiss influences woven into modern European dishes, with ingredients that clearly respect the region while still leaving room for a little creativity.
What I like most is how balanced everything feels. There are elegant starters that ease you in gently, rich mains that carry real depth, and desserts that don’t just sit there looking pretty - they actually tempt you. Seasonal touches show up throughout, so the selection feels alive rather than static. Whether you’re leaning toward a carefully prepared fish dish, a perfectly cooked cut of meat, or something lighter and vegetable-forward, there’s a sense of precision on every plate. It’s polished without being stiff, sophisticated without trying too hard, and that makes browsing the menu almost as enjoyable as the meal itself.